Many will have seen the article about Cocking Crunch in the Observer last week, but fewer will have tuned into BBC Radio Sussex's 'Sussex Breakfast' show this morning.
Those who did so will have heard Linda Henshaw explaining the background story and reporting on the phenomenal level of sales, currently running at over 200 of these home-made confections per week. They will also have learned how the operation relies heavily on the dedicated support of husband Paul who is keeping the shop running while she bakes batch after crunchy batch.
For those who missed the broadcast, click on the forward arrow in the link below* to play the clip and perhaps discover Linda's secret recipe from the Beeb's hard hitting interview. Better still, get some of your own Cocking Crunch from Cocking Post Office and guess what's in it for yourself.
* Note: To restart the clip, just refresh the web page. Unfortunately, audio may not be available on some mobile versions of the site.